Artisan Bakery Workshop
Camphill Artisan Bakery is a workshop where people with learning disabilities learn how to bake fresh bread and confectionery products from mainly organic ingredients.
Our excellent Bakers like to offer real bread and sweet products daily to the wider community in Milton Keynes.
We sell our bread in the shop from 11.00 am and customers can also enjoy our fresh bread in the Café with meals.
Our Bakery Products
Multi seed loaf
Overnight white loaf
Focaccia (rosemary, blue cheese, olives etc).
Sunflower seed bread
Cheese and onion loaf
Sour dough bread
In the Café
Scones (sultana scones, Cheddar cheese scones, blue cheese and walnuts, Gluten free, vegan date and walnuts),
Gluten free cakes etc.
In the Shop
Biscuits (peanut butter, anzac, ginger, chocolate chips, chocolate and oats etc.)
The benefits of buying our bakes
There are many benefits to buying our bakes. By doing so customers are supporting our charity, improving their own well being and health by eating real artisan bread and supporting a local business.
Visit our Current Vacancies page for latest recruitment opportunities.