Pop in this week to sample our brand new Spring/Summer Café menu. We’ve introduced brunch between 10-11:30 am and will serve freshly baked multi-seed loaf with a selection of meat-free toppings. From 12 pm expect our creative House Specials including, Wholemeal Penne Pasta with a rich tomato sauce topped with grilled goats cheese, served with a side salad with our own raspberry vinegar dressing, or spicy butternut squash soup topped with roasted cashew nuts with warm fresh bread, or our best-selling Cheese Toastie with oodles of mature cheddar all melted together with a crunchy finish. Our lunch time classics remain but we hope you enjoy our new creations! Check out the menu further details.
